Devices & Accessories
Carnitas
Prep. 5min
Total 50min
6 portions
Ingredients
-
white onion2 oz
-
cilantro leaves only5 sprigs
-
vegetable shortening12 oz
-
pork tenderloin cut into pieces (1 in.)21 oz
-
orange juice1 oz
-
orange quartered, unpeeled1
-
salt2 tsp
-
whole allspice5
-
thyme leaves only5 sprigs
-
corn tortillas to serve6
-
limes quartered, to serve2 - 3
-
salsa to taste, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
925 kJ /
221 kcal
Fat
8 g
Fiber
2 g
Carbohydrates
14 g
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